Champagne Punch
Ingredients
- 4 bottles Champagne
- 8 oz. Liqueur, maraschino
- 1 bottle Rum, white
- 16 oz. Triple Sec
- 8 oz. Carbonated Water/Club Soda
- 8 oz. Ginger Ale
- 3 cups chilled unsweetened Pineapple Juice
Directions
Combine all the spirits (but not the champagne) in a punch bowl and chill for at least an hour. Before serving, add the champagne, ginger ale, and carbonated water. Put a nice ice sculpture in the middle.
Rating
Views
120
Tags
champagne punch bottles champagne liqueur maraschino triple carbonated waterclub ginger chilled unsweetened pineapple
This is our Champagne Punch drink recipe. We only offer the most popular Champagne Punch drinks. Make sure to check out all of our other drinks, drink mix recipes and Champagne Punch shooters.
