Aberdeen Angus
Ingredients
- 1 oz. Drambuie
- 2 oz. Whiskey, Scotch
- 1/2 oz. Lime Juice
- Boiling Water
- 1/2 oz. Honey (Heather)
Directions
Pour lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small ladle, ignite, and pour blazing into mug. Fill with boiling water and stir.
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